Since 2000, Osamu Watanabe has been working in the field of "Fake Cream Art" which he defines as a new genre that makes full use of fake food to create decorative, edible-looking treats on various motifs.
His mother used to teach at a confectionary school which has inspired all things sweet since his childhood. With a pastry bag as his paintbrush, the combination of artificial food and fine art enables him to create long-lasting pieces that transform the familiar into a brand-new context. He has transformed famous masterpieces (Vincent Van Gogh, Pierre Auguste Renoir, Kano Eitoku) into delectable reproductions using modeling paste and wax. Other tasteful renditions include animal sculptures, Greek sculptures, landscape paintings, and world heritage sites. Watanabe's works have appeared on television, exhibitions at department stores, along with collaborations in animations, and beauty salons, making him accessible to people who are unfamiliar with the art.